Recipe for Pork Roast

I got this recipe from a friend and was asked for it by another friend. It is very good. So as promised here it is.

Pork Roast

Pork Roast - big enough for your family or however many you are going to feed.
Onion - cut in quarters or finner if you like.
Jalapenos - 1 or 2 depending on how big they are and how much kick you want, I usually use canned (4oz) because they keep 'til I'm ready to use them.
Salt
Pepper
Cumin - about a Tablespoon
Oregano - about a Tablespoon
Garlic - as much or little as you like.

Put the roast in a crock pot and rub it with the salt, pepper, cumin and oregano. Toss in the onion and jalapenos. Add just enough water to cover the bottom of the pot. Cook on low 4-6 hours, until you can shred it. Stir it up with the juices, and let it set for a bit to soak them up. If you used fresh jalapenos you can take them out and set them aside, or chop them up and mix them in with the meat.

Bean and Tomato Stew.
(I guess thats what you would call it. I have always made this recipe to go with the pork)

Canned stewed tomatoes
Canned beans - red, kidney, black, pinto, white, chili...whatever kind you like.
Italian spices - to taste.
Garlic - to taste.

For my family 3 cans of beans and 1 or 2 of tomatoes is plenty. Set the proportions to fit the numbers you are feeding. Throw it in a pot and cook it 'til it's hot.

Serve it together with rice in a pita or tortilla. My preference is to spray the tortillas with Pam and brown a few seconds each side before serving. It takes time, but the taste is worth it.